{"product_id":"perfect-pan-pizza","title":"Perfect Pan Pizza","description":"This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style \"deep pan\" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":45658120159418,"sku":"9780399581953","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/5625\/0554\/files\/7a8e9c74526398de053db85fce6d8ff3ff0f6277fbb46cd2e65c0edbb643fa16.jpg?v=1772140749","url":"https:\/\/myivanhoe.com\/products\/perfect-pan-pizza","provider":"My Ivanhoe","version":"1.0","type":"link"}