Family Thai: Bringing the Flavors of Thailand Home

Eater, Best New Cookbooks Fall 2025 Bon Appétit, 14 Standout Cookbooks for Fall 2025 Southern Living, The Best Southern Cookbooks of Fall 2025 Chowhound, 21 Best Cookbooks of 2025 The James Beard nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint, shares how to make the Thai food he grew up with in a gorgeous cookbook that's approachable yet packs a punch of flavor. In Family Thai, Arnold breaks down an often-intimidating cuisine into accessible building blocks for every home cook, beginning with pantry staples—what’s fish sauce? what are the differences between soy sauces?—and moving on to teaching readers essential skills like how to steam the perfect sticky rice or how to make their own noodles if they can’t find them stocked nearby. Arnold also shares what he likes to cook at home and adaptations of Thai cuisine that have been inspired by his hometown of Nashville and his travels around the world.