Indian Food Is Easy

Growing up in a household that celebrated food, Vijaya Selvaraju was surrounded by fragrant spices and delicious meals, thanks to her mother. As she discovered her own passion for cooking, Vijaya sought to make Indian cuisine more approachable, simplifying traditional recipes for today’s busy cooks without compromising on taste. By focusing on accessible ingredients—like yogurt, rice, lentils, and fresh herbs—along with smart techniques—like using a multicooker to speed up long cooking times—she shows just how simple and enjoyable creating authentic, delicious Indian dishes can be. Indian Food Is Easy is filled with 100 easy-to-follow recipes for every night of the week. Inside you'll find:   • Quick and Flavorful Recipes: Whip up dishes like the 30-Minute Keema Pav and 5-Ingredient Masala Omelet that fit perfectly into your busy lifestyle.   • Inventive Mash-Ups: Marry Indian spices with classic comfort food with Paneer Tikka Pizza, Vegetable Korma Pot Pie, and Tandoori Fried Chicken Wings with Spicy Lime