The Apple Cookbook, 3rd Edition

From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you’ll be cooking apple-based dishes that you can enjoy with all of your friends.

Author: Woodier, Olwen

PubDate: 42143

Number of Pages: 240

Dimensions: 8.9 in H | 7 in W | 0.6 in T | 1.2 lb Wt

Publisher Name: Storey Publishing, LLC

Format Description: Paperback BISAC

Category Description: Cooking / Specific Ingredients / Fruit